EASY-PORK CHOP N' RICE PILAF---BY ME!!

Bobby (*_*)

By
@Bobbycountry

A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO....

If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe.

It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

4
1/2 inch thick pork chops, boneless
2 can(s)
10.5 oz. each, cream of chicken soup
1 c
milk
1 can(s)
13.25 oz. mushrooms
2 tsp
dried minced onions
1 tsp
sweet basil, dried
2 tsp
sage, dried
1 tsp
sea salt
1 tsp
course black pepper
1 box
7.2 oz. rice-a-roni, rice pilaf

Step-By-Step

1Get all the ingredients together.
2Preheat oven to 350 degrees.
3In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
4After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
5Add the boneless pork chops to soup mixture.
6Push to chops into the soup mixture until submerged.
7Place in preheat oven on center rack, and cook for about 45 minutes.
8Remove from oven and stir. Place back in oven and cook about 45 minutes more.
9RICE-A-RONI= PREPARE AS DIRECTION STATED!!!

During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy