EASY-PORK CHOP N' RICE PILAF---BY ME!!

Bobby Webb

By
@Bobbycountry

A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO....

If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe.

It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!


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Serves:

2-3

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Convection Oven

Ingredients

4
1/2 inch thick pork chops, boneless
2 can(s)
10.5 oz. each, cream of chicken soup
1 c
milk
1 can(s)
13.25 oz. mushrooms
2 tsp
dried minced onions
1 tsp
sweet basil, dried
2 tsp
sage, dried
1 tsp
sea salt
1 tsp
course black pepper
1 box
7.2 oz. rice-a-roni, rice pilaf

Directions Step-By-Step

1
Get all the ingredients together.
2
Preheat oven to 350 degrees.
3
In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
4
After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
5
Add the boneless pork chops to soup mixture.
6
Push to chops into the soup mixture until submerged.
7
Place in preheat oven on center rack, and cook for about 45 minutes.
8
Remove from oven and stir. Place back in oven and cook about 45 minutes more.
9
RICE-A-RONI= PREPARE AS DIRECTION STATED!!!

During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy