EASY BACON QUICHE

Ellen Bales

By
@Starwriter

Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal!
Recipe & Photo by: tasteofhome.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 pkg
refrigerated pie crust
1/4 c
sliced green onions
1 Tbsp
butter
6 large
eggs
1 1/2 c
heavy whipping cream
1/4 c
unsweetened apple juice
1 lb
sliced bacon, cooked and crumbled
1/8 tsp
salt
1/8 tsp
pepper
2 c
(8 oz.) shredded swiss cheese

Step-By-Step

1Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.

2In a small skillet, saute green onions in butter until tender.

3In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.

4Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #light, #fluffy