EASY BACON QUICHE

Ellen Bales

By
@Starwriter

Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal!
Recipe & Photo by: tasteofhome.com


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 pkg
refrigerated pie crust
1/4 c
sliced green onions
1 Tbsp
butter
6 large
eggs
1 1/2 c
heavy whipping cream
1/4 c
unsweetened apple juice
1 lb
sliced bacon, cooked and crumbled
1/8 tsp
salt
1/8 tsp
pepper
2 c
(8 oz.) shredded swiss cheese

Directions Step-By-Step

1
Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.
2
In a small skillet, saute green onions in butter until tender.
3
In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.
4
Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #light, #fluffy