Dijon Pork Chops Recipe

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Dijon Pork Chops

Robin Walsh

By
@musicrmw

I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

4
boneless pork chops
2 Tbsp
dijon mustard
2 Tbsp
lemon juice
1 c
bread crumbs, seasoned

Directions Step-By-Step

1
Trim all visible fat from chops
2
In a pie plate mix mustard & lemon juice.

Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
3
Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
4
Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!)

Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy