Dijon-Honey Pork Chops

Sylwia Wojdyla Ohlrich

By
@sylwik84

They're treated to a flavorful honey-orange-Dijon. My family love it!!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
boneless pork chops
1 tsp
salt-free lemon-pepper seasoning
2 tsp
canola oil
1/2 c
orange juice
1 Tbsp
dijon mustard
1 Tbsp
honey

Step-By-Step

1Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
2In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
3Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy