Dijon-Honey Pork Chops

Sylwia Wojdyla Ohlrich

By
@sylwik84

They're treated to a flavorful honey-orange-Dijon. My family love it!!


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
boneless pork chops
1 tsp
salt-free lemon-pepper seasoning
2 tsp
canola oil
1/2 c
orange juice
1 Tbsp
dijon mustard
1 Tbsp
honey

Directions Step-By-Step

1
Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
2
In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
3
Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy