Delicious Pork Loin chops (in a crock pot)

Karla Everett


These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in.

I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..

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★★★★★ 9 votes
10 Min
7 Hr
Slow Cooker Crock Pot


6 large
boneless top loin chops , thick cut
2 can(s)
cream of mushroom soup
1 pkg
dry onion soup mix
1 tsp
garlic powder : optional


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1This is so good and you only need 2 main ingredients other than your pork chops.

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2Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.

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3Brown both sides of chops just until nicely browned.

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4Place your chops evenly in your crockpot.

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5Mix up the soup mix with the cans of soup until all combined together.

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6Pour creamed mixture over top of the chops.

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7Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.

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8Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.

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9Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Crock Pot Recipes
Other Tags: Quick & Easy, For Kids, Healthy