Delicious Disappearing Caribbean Spare Ribs

Linda Kauppinen

By
@cyrene

My friend Cindy introduced me to this Caribbean rib recipe that her father-in-law from Puerto Rico always used for the grill. It was his version of BBQ spare ribs or short ribs, and yes they do disappear quickly. You just cant seem to get enough of them. What a wonderful fusion of flavor!


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Comments:

Serves:

6-8

Prep:

4 Hr

Cook:

1 Hr

Method:

Grill

Ingredients

1
slab of spare ribs, short ribs or both (cut down to individual ribs
1 gal
mojo citrus marinade
2 - 3
oranges sliced thin

Directions Step-By-Step

1
In an enamel covered roasting pan arrange your ribs.
2
Pour Mojo into roasting pan to just cover the ribs.
Top with sliced oranges and cover.
Allow to set in refrigerator for about 3 to 4 hours.
3
Preheat oven to 350 degrees
Put covered roasting pan in oven for 1 hour.
after 30 minutes toss ribs around a bit and finish roasting in oven for another 15 min.
4
Set grill to medium flame.
Take the entire pan of ribs out to your grill.
Arrange the ribs on the grill constantly brushing with sauce from the pan as they brown.
When ribs are browned nicely remove and serve!
Yummm!!!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Caribbean
Other Tags: For Kids, Heirloom