Dave’s Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Dave’s Chili

David Berteau

By
@David_Berteau

I never really measure the water, I just rinse the cans out and add to the pot, if you do not plan on simmering the chili all day you really do not need to add a lot of water.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

3 slice
bacon
1/2 lb
ground beef
1/2 lb
ground pork
1 can(s)
14-16 oz can tomato sauce
2 can(s)
10 oz cans diced tomatoes
1 can(s)
6 oz can tomato paste
14 oz
water
1 can(s)
16 oz can red beans
1 medium
onion
2 clove
garlic
1 Tbsp
salt and pepper
1 Tbsp
red pepper
1 tsp
paprika
2 Tbsp
chili powder
3 dash(es)
red pepper flakes
2 small
bay leaves

Step-By-Step

1Cook the 3 slices of bacon, then remove and hold aside for latter.
2In the bacon grease brown the ground meat and pork on high.
3Lower the heat and add diced onion and garlic glove, let the onions sweat a few minuets
4then add the diced tomatoes, sauce, paste, water and season to taste. simmer 2-3 hours (3-6 hours would be better and serve the next day.)
5After the first hour add the beans (optional) and skim grease if needed,
6Crumble bacon and add to chili, if you have not eaten it yet, before serving.

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Beef
Regional Style: Cajun/Creole
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Heirloom
Hashtag: #Chilli