Crunchy Smoky Pork Chops

Recipe Rating:	10 Ratings5
Categories:	Quick & Easy, Pork
Collections:	Pork® Be inspired®
Serves:	6 - 8
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

6 - 8	thin cut, bone in, pork chops find more delicious recipes at www.porkbeinspired.com
1/2 c	flour, for dredging
3/4 c	dijon mustard
1/2 c	dry white wine - i used chardonnay
3 clove	fresh garlic - crushed
2 tsp	liquid smoke flavoring
3 c	panko bread crumbs
3 tsp	onion powder
1 1/2 Tbsp	parsley flakes
1 1/2 tsp	kosher salt
1/2 tsp	black pepper

Pinched by jeffro40299, and 985 more.

Lillian Russo

Well Seasoned

Long Island, NY

Lilliancooks

Member Since Jul 2010

Lillian's Notes:

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey....so this worked out perfectly! My whole family loved this!

(See Lillian's Original Version of Recipe)

Comments from the Test Kitchen:

These are some perfectly moist chops! The panko crumbs and mustard mixture are a real winning combo... and did I mention they're easy to prepare too? Blue Ribbon, indeed.

Directions

Place flour into a plastic freezer bag.

In a shallow dish, mix together the next 4 ingredients.

In a sepreate freezer bag, mix together the last 5 ingredients.

Preheat oven to 400 degrees F, then line 2 large baking pans with parchment paper.

Coat each pork chop with flour, then with mustard mixture and then with breadcrumb mixture.

Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.

Comments

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Lillian Russo Lilliancooks

Lillian Russo [Lilliancooks] has shared this recipe with discussion group:
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Donna Brown gabbiegirl

Aug 19, 2010

Hey,look at that Blue Ribbon!!!!! Yummy looking pork chops.

Lillian Russo Lilliancooks

Aug 22, 2010

Thank you Donna! I'm sorry for the delayed response but I just saw your comment on this now! I never received a notification for this one! Hmmm...I guess I'm not getting ALL my notices! =(