Crunchy Smoky Pork Chops

Lillian Russo

By
@Lilliancooks

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smokey....so this worked out perfectly! My whole family loved this!


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are some perfectly moist chops! The panko crumbs and mustard mixture are a real winning combo... and did I mention they're easy to prepare too? Blue Ribbon, indeed.

Ingredients

6 - 8
thin cut, bone in, pork chops
1/2 c
flour, for dredging
3/4 c
dijon mustard
1/2 c
dry white wine - i used chardonnay
3 clove
fresh garlic - crushed
2 tsp
liquid smoke flavoring
3 c
panko bread crumbs
3 tsp
onion powder
1 1/2 Tbsp
parsley flakes
1 1/2 tsp
kosher salt
1/2 tsp
black pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Pork® Be inspired®
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop