Crockpot Taco Soup

Lisa Swarm

By
@ShoeGirl

I found putting this in the freezer for a couple of days really packed the flavor into the recipe.

It is great served with shredded cheddar cheese and crackers.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 lb
ground sausage
1 medium
onion, chopped
16 oz
can chili beans, with liquid
15 oz
can kidney beans with liquid
15 oz
can whole kernel corn, with liquid
8 oz
can tomato sauce
2 c
water
14 1/2 oz
cans peeled and diced tomatoes
1 1/4 oz
package taco seasoning mix
1 1/2 pkg
“sazon goya” seasoning mix

Directions Step-By-Step

1
In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
2
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Healthy