Crockpot Taco Soup

Lisa Swarm

By
@ShoeGirl

I found putting this in the freezer for a couple of days really packed the flavor into the recipe.

It is great served with shredded cheddar cheese and crackers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 lb
ground sausage
1 medium
onion, chopped
16 oz
can chili beans, with liquid
15 oz
can kidney beans with liquid
15 oz
can whole kernel corn, with liquid
8 oz
can tomato sauce
2 c
water
14 1/2 oz
cans peeled and diced tomatoes
1 1/4 oz
package taco seasoning mix
1 1/2 pkg
“sazon goya” seasoning mix

Step-By-Step

1In a medium skillet, cook the ground beef and ground sausage until browned over medium heat. Drain, add taco seasoning mix and “Sazon Goya” seasoning mix.
2Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, and diced tomatoes in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Healthy