Crockpot Pork 'n Rosemary Roast (sallye) Recipe

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CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

sallye bates

By
@grandedame

A good way to cook an inexpensive cut of pork to a scrumptious conclusion.

Enjoy.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2-1/2 to 3 lb
pork butt roast
2 sprig(s)
fresh rosemary
2 sprig(s)
fresh thyme
2 sprig(s)
fresh cilantro
1/4 c
dijon or spicy brown mustard
2 Tbsp
olive oil
1 tsp
garlic powder
2 tsp
coarse sea or kosher salt
1 tsp
ground black pepper
1/8 c
honey
1 c
coarse bread crumbs (panko or other)

Directions Step-By-Step

1
Turn crockpot on and place rack inside.

If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot

Rub pork roast with olive oil and set aside
2
Remove stems from rosemary, thyme and cilantro and place leaves in food processor

Pulse until finely chopped
3
Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl

Whisk until well blended
4
Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well.

Roll roast in crumbs until completely covered

Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
5
Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender.

Be prepared for tempting heavenly smells while it's cooking.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy