Crockpot Pork 'n Rosemary Roast (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

CROCKPOT PORK 'N ROSEMARY ROAST (SALLYE)

sallye bates

By
@grandedame

A good way to cook an inexpensive cut of pork to a scrumptious conclusion.

Enjoy.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2-1/2 to 3 lb
pork butt roast
2 sprig(s)
fresh rosemary
2 sprig(s)
fresh thyme
2 sprig(s)
fresh cilantro
1/4 c
dijon or spicy brown mustard
2 Tbsp
olive oil
1 tsp
garlic powder
2 tsp
coarse sea or kosher salt
1 tsp
ground black pepper
1/8 c
honey
1 c
coarse bread crumbs (panko or other)

Step-By-Step

1Turn crockpot on and place rack inside.

If you don't have a rack, roll up two sheets of heavy duty foil to make "runners" to hold the meat up off bottom of crockpot

Rub pork roast with olive oil and set aside
2Remove stems from rosemary, thyme and cilantro and place leaves in food processor

Pulse until finely chopped
3Place mustard, honey, salt, pepper, garlic powder and chopped herbs in mixing bowl

Whisk until well blended
4Using brush or your hands, completely cover pork roast with mustard mixture, rubbing it in well.

Roll roast in crumbs until completely covered

Let set for about 5 minutes to be sure crumbs adhere to roast (add more if necessary)
5Place in crockpot, turn setting to low and cook for 6-8 hours until roast is fall apart tender.

Be prepared for tempting heavenly smells while it's cooking.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy