Crockery Barbecued Pork Steaks Recipe

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Crockery Barbecued Pork Steaks

Tina Schmittgens

By
@StarBaker

This recipe has been served in our family for about 30 years! It has a very unique and mouth-watering flavor! My sons and husband have requested this recipe quite often! I always double the sauce to make sure there is plenty! Even then, this dish is gone before you know it!


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Serves:

4 to 6

Prep:

35 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
pork shoulder steaks, cut 1/2 inch thick
1 Tbsp
cooking oil
1 large
onion, thinly sliced
1 large
green pepper, thinly sliced
2
tomatoes, sliced ( can use 14 ounce can tomatoes)
1 Tbsp
quick-cooking tapioca
1/2 c
bottled barbecue sauce
1/4 c
dry red wine
1/2 tsp
ground cumin

Directions Step-By-Step

1
Cut Pork steaks (or end cut pork chops) in half crosswise; trim off excess fat.
2
In a skillet brown the steaks on both sides in hot oil; (Just do this long enough to sear in the juices-meat should still be red inside)drain steaks on paper toweling.
3
In a 3 1/2 or 4 quart electric slow crocery cooker arrange onion, green pepper, and tomatoes on the bottom.
4
Sprinkle tapioca over vergetables. Place pork steaks on top of vegetables.
5
In a medium bowl combine barbecue sauce, wine, and cumin; (I use a whisk and mix until well blended) pour over meat and vegetables in crockery cooker.
6
Cover and cook on low heat setting for 6 to 8 hours (until meat begins to fall apart)or till meat and vegetables are tender.
7
To serve, transfer meat and vegetables to a serving platter. (I leave the food and sauce in the crock pot and let the ingredients continue to mesh).
8
I serve this over rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Dairy Free
Other Tag: Healthy
Hashtag: #crockery