Crockery Barbecued Pork Steaks
Slow Cooker Crock Pot
pork shoulder steaks, cut 1/2 inch thick
onion, thinly sliced
green pepper, thinly sliced
tomatoes, sliced ( can use 14 ounce can tomatoes)
bottled barbecue sauce
1Cut Pork steaks (or end cut pork chops) in half crosswise; trim off excess fat.
2In a skillet brown the steaks on both sides in hot oil; (Just do this long enough to sear in the juices-meat should still be red inside)drain steaks on paper toweling.
3In a 3 1/2 or 4 quart electric slow crocery cooker arrange onion, green pepper, and tomatoes on the bottom.
4Sprinkle tapioca over vergetables. Place pork steaks on top of vegetables.
5In a medium bowl combine barbecue sauce, wine, and cumin; (I use a whisk and mix until well blended) pour over meat and vegetables in crockery cooker.
6Cover and cook on low heat setting for 6 to 8 hours (until meat begins to fall apart)or till meat and vegetables are tender.
7To serve, transfer meat and vegetables to a serving platter. (I leave the food and sauce in the crock pot and let the ingredients continue to mesh).
Originally Posted: Thu, Jan 31, 2013