Crock Pot Pork Loin

Bob Wakeman Recipe

By Bob Wakeman Bigcatfish

Very easy and taste great.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


3-4 lb
pork loin roast (boneless roast)
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2 can(s)
golden mushroom soup.
1 1/4 c
chicken stock
1/2 lb
shitati mushrooms
a dash of salt & pepper
clove of garlic. diced.
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Directions Step-By-Step

place pork loin in crock pot,add soup,water,dash of salt & pepper.
place sliced onion,mushrooms,and diced garlic on top of the roast. Cook on low for 8 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy