Cranberry Pork Loin Roast
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pork loin roast (i use the small one from costco)
cranberry juice cocktail
Heat vegetable oil in a chef's pan
Add pork roast. While browning, add the garlic, onion powder, pumpkin pie spice and orange rind.
After one side is browned (about 5 minutes), turn over and add onion.
When both sides are brown, put in slow cooker and add cranberry juice and cranberry sauce. Cook 4 hours on High or 8 hours on Low.
After it's cooked, save the juice to make cranberry gravy.