Other Main Dishes
Crab Stuffed Pork Tenderloin
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Family Tested & Approved
pork tenderloin, butterflied and pounded
crab meat, dungeness crab preferred
onions, small white diced
green bell pepper diced
Butterfly and pound out pork tenderloin between 2 pieces of plastic wrap until about 1/4 in thick.
Season both sides with salt and pepper
Layer with spinach leafs until covered. Leave 1 inch clear around edges.
Mix crab, celery, onion, bell pepper, garlic and mayonnaise, season to taste.
Place crab mixture on top of spinach covered tenderloin, cover crab mixture with additional spinach, again leave 1 inch clear edge.
Roll and tie closed with kitchen string.
Sear on all sides in oven proof Skillet in Oil and Butter.
Bake @ 350 for 30 minutes.
Rest 5 minutes, slice on diagonal with sharp knife and serve.