Country Style Pork Chops!

Tabitha Henrichson

By
@tabcola75

My dad used to make these when we were kids. It was one of my favorite meals. Now, my kids have the same memories. They come home for this meal!


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Rating:
★★★★★ 2 votes
Serves:
4
Prep:
15 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 or 5
pork chops, boneless tenderized
1/2 c
flour
1 1/2 Tbsp
italian bread crumbs
salt and pepper
seasoning salt
2 Tbsp
oil
1 can(s)
cream of mushroom soup family size
milk, 2%

Step-By-Step

Step 1 Direction Photo

1Tenderize pork chops.

2In large frying pan, heat oil on medium.

Step 3 Direction Photo

3Combing flour, bread crumbs, salt, pepper, season salt in small bowl.
Rub pork chops in flour mixture coating all of the meat.
Place into frying pan.
Cook till brown on each side, bout 5 minutes.

Step 4 Direction Photo

4While pork chops are browning, open can of cream of mushroom soup and add to crock pot.
Then add 1/2 can of milk to to crock pot.
Stir together.

Step 5 Direction Photo

5Place pork chops in crock pot when browned.
Set crock pot on low for a minimum of 3 hours.
Serve hot.
Enjoy!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy