Amazingly Good Meatloaf-Connie's

Connie Ottman

By
@cottman

There are a million ways to make meatloaf. Our family settled on this recipe many moons ago and it's always perfect. I'm not sure where the recipe came from but I remember mom making it when I was ten. It makes great sandwiches the next day...if there's any left:) Enjoy!

2/3/2013


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Rating:
★★★★★ 4 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 1/2 lb
ground chuck
1/2 lb
ground pork
1/2 c
quaker oats
2
celery stalks
1/2 tsp
black pepper
2
eggs
1/2
onion
1/8 c
water
1/2 c
catsup or bbq sauce
1 3/4 tsp
salt

Step-By-Step

Step 1 Direction Photo

1Mix eggs, onion, water, celery, salt and pepper in blender. Blend until celery and onion are chopped fine.

Step 2 Direction Photo

2Place ground pork and chuck into a large bowl. Mix together lightly. Too much mixing will toughen the meatloaf.

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3Pour oats and blender mix into bowl with ground pork and beef.

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4Mix throughly and pack firmly in loaf pan.

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5Brush top with catsup or BBQ sauce. Our family likes the catsup.

6Bake at 350 degrees for 50 minutes.

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7When done, remove from oven and let stand five minutes before serving.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #Oats, #easy, #celery