Amazingly Good Meatloaf-Connie's

Connie Ottman

By
@cottman

There are a million ways to make meatloaf. Our family settled on this recipe many moons ago and it's always perfect. I'm not sure where the recipe came from but I remember mom making it when I was ten. It makes great sandwiches the next day...if there's any left:) Enjoy!

2/3/2013


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 lb
ground chuck
1/2 lb
ground pork
1/2 c
quaker oats
2
celery stalks
1/2 tsp
black pepper
2
eggs
1/2
onion
1/8 c
water
1/2 c
catsup or bbq sauce
1 3/4 tsp
salt

Directions Step-By-Step

1
Mix eggs, onion, water, celery, salt and pepper in blender. Blend until celery and onion are chopped fine.
2
Place ground pork and chuck into a large bowl. Mix together lightly. Too much mixing will toughen the meatloaf.
3
Pour oats and blender mix into bowl with ground pork and beef.
4
Mix throughly and pack firmly in loaf pan.
5
Brush top with catsup or BBQ sauce. Our family likes the catsup.
6
Bake at 350 degrees for 50 minutes.
7
When done, remove from oven and let stand five minutes before serving.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #Oats, #easy, #celery