Cinnamon Roll Smokies

Kathy Sills


I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!

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★★★★★ 3 votes
32 count
25 Min
20 Min
Convection Oven

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a simple little recipe the whole the family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.

Note: To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.


1 can(s)
cinnamon rolls, 8 cout
1 small
bag Bryan cocktail smokies; 12 oz.


Step 1 Direction Photo

1Preheat oven to 350 degrees.

Step 2 Direction Photo

2Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.

Step 3 Direction Photo

3Roll a smokie up in each strip of cinnamon roll.

Step 4 Direction Photo

4Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.

Step 5 Direction Photo

5Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.

Step 6 Direction Photo


About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cinnamon, #Rolls, #smokies