Chinese Pork Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

CHINESE PORK CASSEROLE

Joanne Sarver

By
@Jsar

Really gppd


Featured Pinch Tips Video

Serves:

mAKES 4-6 SERVINGS

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

2 lb
pork, cubed
1
green pepper, chopped
2 small
onions, chopped
1 c
celery, chopped
1 can(s)
water chestnuts, sliced
1 can(s)
mushrooms, sliced
1 can(s)
condensed cream of mushrooms soup
1 can(s)
condensed cream of chicken soup
1/2 c
long grain rice
4 Tbsp
soy sauce

Directions Step-By-Step

1
Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free, Soy Free