chili-style slow-cooked pork chops
(1 rating)
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This is my fathers recipe. He loved his crock-pot!
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(1 rating)
yield
6 serving(s)
Ingredients For chili-style slow-cooked pork chops
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6pork rib chops, trimmed of fat, 3/4"-thick
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115 oz can mexican-style chili beans
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1-1/4 cbottled favorite salsa
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1 cfrozen corn kernels
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2 chot cooked instant rice.
How To Make chili-style slow-cooked pork chops
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1Place chops in a 4-quart slow-cooker. Add chili beans and salsa. Cover, cook on high for 2-1/2 hrs. Stir in corn. Cover, cook 30 mins. Serve over hot cooked rice.
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