BROWNED RICE & PORK CASSEROLE

Jean Fisher

By
@Fairy62

I have made this recipe for many years. My children always looked forward to supper when I made this dish.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium
pork chops, boneless
seasoned salt
1/2 c
uncooked brown rice
1 jar(s)
beef gravy, 10 3/4 ounce
1/4 c
water
4 medium
onions, slices
10 small
carrots, 1 inch slices

Directions Step-By-Step

1
Sprinkle pork chops with Seasoned Salt. Heat pork chops in skillet. Lightly brown on both sides.
2
Spray a 2 quart casserole lightly with cooking spray. Remove chops to casserole dish.
3
Add rice to drippings in skillet. Sometimes a little more olive or canola oil is needed. Cook until rice is browned.
4
Stir in gravy and water. Arrange onions and carrots on top of pork chops. Pour on Gravy.
5
Bake 1 hour or until pork chops are done and veggies are tender. Cover dish with lid or foil while in the oven. This lets everything bake evenly.
6
Oven temperature - 350ยบ

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy