Brown Sugar and Balsamic Glazed Pork Loin

alberta smith

By
@evon

I like more vinegar in mine so I add more than what I have in this recipe. I have to watch sodium intake so I leave out the soy sauce when I make it, it still tastes great.
Watch you glaze and keep stirring it will burn very fast and will not taste as good.


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Rating:
★★★★★ 3 votes
Comments:
Cook:
6 Hr
Method:
Stove Top

Ingredients

2 lb
boneless pork tenderloin (or regular pork loin)
1 tsp
ground sage
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic, crushed
1/2 c
water

GLAZE

1/2 c
brown sugar
1 Tbsp
cornstarch
1/4 c
balsamic vinegar
1/2 c
water
2 Tbsp
soy sauce (opt.)

Step-By-Step

1Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water.

2Cook on low for 6-8 hours.

3About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.

4Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #crockpot