Broccoli And Cauliflower Casserole Recipe

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Broccoli and Cauliflower Casserole

Vicki Madden

By
@daintydish

This is really delicious and is almost a dinner in itself. Just add a salad and rolls!


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Comments:

Serves:

12

Prep:

25 Min

Cook:

30 Min

Ingredients

20 oz
frozen cauliflower flowerets
20 oz
frozen broccoli flowerets
4 Tbsp
butter
3 Tbsp
flour
3 c
milk
1 1/2 tsp
salt
3 c
chopped ham
1 1/2 c
shredded cheddar cheese
3 c
fresh bread crumbs
4 Tbsp
butter

Directions Step-By-Step

1
Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
2
Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
3
Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
4
Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.

About this Recipe

Course/Dish: Pork, Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy