Bourbon Pork Tenderloin

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

This is something different. Most recipes are savory....this is a little sweet but oh so good! Give it a try tonight!


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
confectioners' sugar
2 c
bourbon
2 Tbsp
pure vanilla extract
1 1/2 - 2 lb
pork tenderloin
salt & pepper, to taste
garlic powder, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.
2
In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
3
Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
4
Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
5
Cut into 3/4" slices & serve with sauce from pan.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy