Bourbon Braised Pork Chops
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pork chops, 1 inch thick
Combine flour, salt and pepper; dredge pork chops in flour mixture.
Heat oil in a large skillet over medium heat; brown chops on both sides.
Place an orange slice on top of each chop.
Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; stir in orange juice, bourbon and raisins.
Cover and reduce heat, simmer 1 hour.