Bourbon Braised Pork Chops
|Cooking Method:||Stove Top|
|1 c||all purpose flour|
|4||pork chops 1 inch thick|
|1 Tbsp||canola oil|
|2 Tbsp||brown sugar|
|1/4 tsp||ground allspice|
|1 c||hot water|
|1/4 c||orange juice|
Pinched by Kent_Olsson, and 389 more.
Iowa City, IA (pop. 67,862)
Member Since Dec 2009
Comments from the Test Kitchen:
This is a really flavorful dish that was quite a pleasant surprise!
Combine flour, salt and pepper; dredge pork chops in flour mixture.
Heat oil in a large skillet over medium heat; brown chops on both sides.
Place an orange slice on top of each chop.
Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; stir in orange juice, bourbon and raisins.
Cover and reduce heat, simmer 1 hour.