Bourbon Braised Pork Chops

Bourbon Braised Pork Chops Recipe
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Recipe Rating:
 5 Ratings
Categories: Quick & Easy, Pork
Serves: 4

Ingredients

1 c all purpose flour
1/2 tsp salt
1/4 tsp pepper
4 pork chops 1 inch thick
1 Tbsp canola oil
4 orange slices
2 Tbsp brown sugar
2 Tbsp cornstarch
1/4 tsp ground allspice
1 c hot water
1/4 c orange juice
2 Tbsp bourbon
1/4 c raisins
Pinched by JaneNettoGrannyGoodCooker, and 239 more.
x3
Well Seasoned
Iowa City, IA (pop. 67,862)
SugarCookie
Member Since Dec 2009
 
 
 
 
 
 
 
Pauline's Notes:

the flavors may sound unusual, but they really are good... honest! :)

Comments from the Test Kitchen: Kitchen Crew

This is a really flavorful dish that was quite a pleasant surprise!

 

Directions

1
Combine flour, salt and pepper; dredge pork chops in flour mixture.
2
Heat oil in a large skillet over medium heat; brown chops on both sides.
3
Place an orange slice on top of each chop.
4
Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
5
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
6
Remove from heat; stir in orange juice, bourbon and raisins.
7
Cover and reduce heat, simmer 1 hour.
Comments

5 comments

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kitchenmania
Shirley Gray kitchenmania
 
 
 
 
Apr 15, 2010
A bit confusing? Do you pour the sauce over the pork chops, then cover, reduce heat and simmer for 1 hour? An hour seems like a very long time to cook the pork chops.
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!
user Kim Biegacki pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of Orange
JACKDAN1
Joseph Daniels JACKDAN1
 
 
 
 
Dec 10, 2012
LIKE THE FIRST COMENT. A BIT CONFUSING Old Fashioned Sweet Potato Pudding
GGD
Diane Morrison GGD
 
 
 
 
Jan 18, 2013
What I saw when I read the instructions is, brown your pork chops, as instructed with the dredging of flour, combine all the other ingredients in a sauce pan, pour over the pork chops, with an orange slice, cover and cook for an hour or until your chops are done, it would have to be cooked very slow and it all depends on the thickness of your pork chops as to cooking time, a judgment call I'd say. I have cooked chops this way using cream of mushroom soup and it is also very delicious. Thank you ladies, it's been a pleasure. Hugs to all you great cooks out there, just love all you ladies.

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