Bourbon Braised Pork Chops

Pauline Greenwood

By
@SugarCookie

The flavors may sound unusual, but they really are good... honest! :)

Rating:
★★★★☆ 6 votes
Comments:
Serves:
4
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a really flavorful dish that was quite a pleasant surprise!

Ingredients

1 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
pepper
4
pork chops, 1 inch thick
1 Tbsp
canola oil
4
orange slices
2 Tbsp
brown sugar
2 Tbsp
cornstarch
1/4 tsp
ground allspice
1 c
hot water
1/4 c
orange juice
2 Tbsp
bourbon
1/4 c
raisins

Step-By-Step

1Combine flour, salt and pepper; dredge pork chops in flour mixture.
2Heat oil in a large skillet over medium heat; brown chops on both sides.
3Place an orange slice on top of each chop.
4Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
5Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
6Remove from heat; stir in orange juice, bourbon and raisins.
7Cover and reduce heat, simmer 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop