Bob W's Home Made Stew. Recipe

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Bob W's Home made stew.

Bob Wakeman


Had some pork chop that we had for a dinner on Saturday. The meat was so dry. Did not know just what I would do with it. So I made a stew with it. It turned out so good..

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8 or more


20 Min


7 Hr


Slow Cooker Crock Pot


20 oz
center cut pork chop. cut into bite size chunks.
1 16oz pkg
frozen corn and peas.
4 large
potatoes, plealed and cut into chunks.
2 large
green bell peppers, diced
1 16oz can(s)
diced tomatoes
1 12oz can(s)
tomato paste
6 slice
maple bacon. cooked and crumbled
32 oz
beefe broth
1 large
grilled pork steak cut up
1 large
onion pealed and cut into chunks.
3 large
carrots, chopped
1 tsp
each, basil, thyme, cummin, roasemary, oregano, and curry powder
2 Tbsp
each browning sauce, worcestershire sauce, and balsamic vinager,,
1 1/2 Tbsp
corn starch to make a slury
1 stick
steak sauce, i use a1 steak sauce
packet flavor boost, beef flavor
1/2 c
white wine, medium
1 c
maple syrup
1 c
all purpose flour

Directions Step-By-Step

You will need a 7qt crock pot and a large cast iron skillet.. In a large plastic bag add flour and chunks of pork chop. Coat meat with flour.

In non-stick skillet cook bacon till crisp. Remove with slotted spoon, place on paper towel to drain then crumble. reserve bacon drippings. Now brown floured meat in bacon dripping. Remove from skillet with slotted spoon and put in crock pot.
Add all remaining ingredients to crock pot. excepted peas and corn. You will add these during the last half hour. Put lid on crock pot and cook on low for 6-7 hours. Add frozen peas and corn during the last 1/2 hours.. I served this over cooked rice.. If the stew is very thin Add a slury to the last 1/2 hour of cooking and that should thithkin it up.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy