Featured Pinch Tips Video
- bow tie pasta
- romaine lettuce
- cherry tomatoes
- green onion
- 1 1/2
- light ranch dressing or light blue cheese
- sliced bacon
1Place you bacon on a rack and place it on a baking sheet. Cook your bacon until crisp about 30 minutes..
2Cook you pasta as directed on the box. Drain and rinse with cold water to stop cooking..
3Meanwhile slice cherry tomatoes in halves, and wash and rinse your lettuce, then pat dry..
4Add all the ingredients together except lettuce and bacon... Put in refrig until ready to serve.
5Lay you lettuce on a plate, top with pasta salad and top with chopped bacon..