Biscuits and Gravy Burger

Lindsey Cook Recipe

By Lindsey Cook lindseyallyn

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.


Recipe Rating:
 10 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast?  Love it.

Ingredients

4
fresh biscuits, cut in half
1/2 lb
ground beef, 90% lean
1 lb
ground Italian sausage
1/2 c
white onion, chopped
1 tsp
salt
1 tsp
pepper
FOR THE GRAVY
1/2 lb
ground Italian sausage
1/4 c
white onion, chopped
2
tomatillos, husked and chopped
1
jalepeno, chopped
2 Tbsp
butter, cold
Find more recipes at goboldwithbutter.com
1 3/4 c
whole milk
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
3 Tbsp
flour
1/2 tsp
garlic powder
4 slice
pepperjack cheese
1/3 c
fresh cilantro, for garnish
4
pieces jalepeno, for ganish
Janet Tharpe

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About this Recipe

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Beef
Regional Style: Italian