Becky's Southern Ham Bone Vegetable Soup

Marcia McCance

By
@mmccance

This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!!

Becky makes cornbread to go along with the soup.

This is a really good recipe and I hope you enjoy it, too.


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Comments:

Serves:

a family

Method:

Stove Top

Ingredients

COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE

1
ham bone (with some meat on it -- don't add salt to soup)
2 large
cans tomatoes
1 large
can of water (tomato can)
1 large
chopped onion
2
stalks celery chopped

REMOVE THE BONE AND ADD

1
bag frozen okra chopped
1
bag frozen corn

WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:

6
potatoes, cubed

Directions Step-By-Step

1
When the potatoes are done -- the soup is ready to eat
2
Becky says this is very good with cornbread

About this Recipe

Course/Dish: Pork, Vegetable Soup
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom