Baked Pecan-crusted Pork Chops

Mikekey K

By
@Mikekey

Baked, not fried, so lower in fat.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
pecans, finely chopped
1 tsp
ground black pepper
salt, to taste
4
boneless pork loin chops
2 large
eggs, beaten

Directions Step-By-Step

1
Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
2
Combine the pecans, black pepper and salt in a pie plate.
3
Beat eggs in a pie plate or cake pan.
4
Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
5
Place pork chops on prepared baking sheet. Bake for 20-35 minutes, depending on thickeness of chops, or until done.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American