Mix together pork, ginger, garlic, and one tablespoon of asian seasoning mix. Roll into one inch meatballs. Add to skillet and cook over medium-high heat until pork is 3/4 cooked through.
Add soy sauce, water, and remaining asian seasoning to skillet. Toss with meatballs and continue cooking until pork is cooked through. Reduce heat and let simmer.
Meanwhile, cook pasta according to package instructions. Drain and return to hot pot until water evaporates completely. Spoon meatballs over pasta, pour sauce over top. Toss to coat over low heat; toss in sesame seeds.
When serving, toss cooled edamame into individual servings.