Stormy Stewart Recipe

Amish Sausage (50 # meat)

By Stormy Stewart karlyn255


Rating:
Method:
Canning/Preserving
Comments:

Also from the Amish cook book. This is for freezing or canning your own sausage

Ingredients

1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
accent
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
sage
3/4 tsp
mace
50 lb
pork sausage

Directions Step-By-Step

1
Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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5 Comments

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Stormy Stewart karlyn255
Oct 3, 2011
WOW You two put up your own meat's that is so cool. I want to learn to make Cheese.
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Cheryl Chavez cheryllynnchavez
Oct 3, 2011
Going to try this. Sounds good. Not too much "stuff" included in the recipe.
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Colleen Sowa colleenlucky7
Oct 2, 2011
50 pounds of sausage..... my kind of recipe!
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Oct 1, 2011 - Stormy Stewart shared this recipe with discussion groups: Canning Corner The world of the Amish