Amish Sausage (50 # meat)

Stormy Stewart Recipe

By Stormy Stewart karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage

Recipe Rating:
 1 Rating
Cooking Method:


1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
3/4 tsp
50 lb
pork sausage
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Directions Step-By-Step

Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom