Amish Sausage (50 # meat)

AMISH SAUSAGE (50 # MEAT)
Recipe Rating:
 1 Rating
Cooking Method: Canning/Preserving

Ingredients

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage
find more delicious recipes at www.porkbeinspired.com

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 12,477)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
Also from the Amish cook book. This is for freezing or canning your own sausage
Make it Your Way...

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Directions

1
Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
Comments

5 comments

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user Stormy Stewart karlyn255 - Oct 1, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Canning Corner
The world of the Amish
user Colleen Sowa colleenlucky7 - Oct 2, 2011
50 pounds of sausage..... my kind of recipe!
user Vanessa "Nikita" Milare Kitkat777 - Oct 2, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Cheryl Chavez cheryllynnchavez - Oct 3, 2011
Going to try this. Sounds good. Not too much "stuff" included in the recipe.
user Stormy Stewart karlyn255 - Oct 3, 2011
WOW You two put up your own meat's that is so cool. I want to learn to make Cheese.

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