Amish Sausage (50 # meat)

Stormy Stewart Recipe

By Stormy Stewart karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage


Recipe Rating:
 1 Rating
Cooking Method:
Canning/Preserving

Ingredients

1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
accent
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
sage
3/4 tsp
mace
50 lb
pork sausage
find more delicious recipes at www.porkbeinspired.com

Directions

1
Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure