Amish Sausage (50 # Meat) Recipe

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Amish Sausage (50 # meat)

Stormy Stewart

By
@karlyn255

Also from the Amish cook book. This is for freezing or canning your own sausage


pinch tips: How to Chill a Drink in 2 Minutes


Rating:

Comments:

Method:

Canning/Preserving

Ingredients

1/2 c
fine table salt
1/2 c
tender quick
1 Tbsp
accent
1 Tbsp
red pepper flakes
2 Tbsp
salt petre
1/3 c
liquid smoke
5 Tbsp
lawry's seasoned salt
2 Tbsp
sage
3/4 tsp
mace
50 lb
pork sausage

Directions Step-By-Step

1
Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom