Amish Sausage (50 # meat)
fine table salt
red pepper flakes
lawry's seasoned salt
find more delicious recipes at www.porkbeinspired.com
1Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
Colleen Sowa colleenlucky7 - Oct 2, 2011
50 pounds of sausage..... my kind of recipe!
Cheryl Chavez cheryllynnchavez - Oct 3, 2011
Going to try this. Sounds good. Not too much "stuff" included in the recipe.
Stormy Stewart karlyn255 - Oct 3, 2011
WOW You two put up your own meat's that is so cool. I want to learn to make Cheese.