Amish Sausage (50 # meat)

Recipe Rating:
 1 Rating
Cooking Method: Canning/Preserving


1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage
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Stormy Stewart Recipe
Well Seasoned
Mio, MI (pop. 12,477)
Member Since Mar 2011
Stormy's notes for this recipe:
Also from the Amish cook book. This is for freezing or canning your own sausage
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Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure


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user Stormy Stewart karlyn255 - Oct 1, 2011
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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The world of the Amish
user Colleen Sowa colleenlucky7 - Oct 2, 2011
50 pounds of sausage..... my kind of recipe!
user Vanessa "Nikita" Milare Kitkat777 - Oct 2, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Cheryl Chavez cheryllynnchavez - Oct 3, 2011
Going to try this. Sounds good. Not too much "stuff" included in the recipe.
user Stormy Stewart karlyn255 - Oct 3, 2011
WOW You two put up your own meat's that is so cool. I want to learn to make Cheese.

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