AMISH ONION PIE

Ellen Bales

By
@Starwriter

This recipe has no story--just clipped from a newspaper at some point in time, so I dedicate this to onion lovers everywhere!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
40 Min
Cook:
1 Hr

Ingredients

2 c
peeled and chopped yellow onion
4 slice
bacon (thick), diced
1 c
sour cream
2
eggs, beaten
1 Tbsp
flour
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
1
9-in. pie shell, unbaked
caraway seeds, optional

Step-By-Step

1Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
2Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
3Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
4Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
5Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
6NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.

About this Recipe

Other Tag: Healthy