Ham Loaf w/glaze

Cassie *

By
@1lovetocook1x

My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 lb
ground smoked ham
1 lb
ground fresh pork
1 c
bread crumbs or cracker crumbs (fine)
2
eggs
3/4 to 1 c
milk
1 medium
onion diced finely
1 small
red bell pepper diced finely (optional) i like the sweetness, and gives nice color

GLAZE

3/4 c
brown sugar
1 tsp
dry mustard ( i use a little extra, as we like it with a little bite
1/2 c
water
1/2 c
vinegar

Directions Step-By-Step

1
Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
2
Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #ham, #loaf, #amish