Amish Brine For Curing Meat Recipe

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Amish Brine for curing meat

Stormy Stewart

By
@karlyn255

Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

2 1/2 gal
water
2 c
tender quick
2 c
salt
1 c
soy sauce
1/2 c
liquid smoke flavoring
2 c
brown sugar, firmly packed

Step-By-Step

1Soak 3-4 hours depending on thickness of cut.

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom