herb pizza dough

gregrey b

By
@gregrey

sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for a lil extra flavor. it took me over a year to get this recipe to my liking so i hope yall enjoy it as much as my family does.


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Rating:

Comments:

Serves:

makes a 12 inch thick crust pizza

Prep:

1 Hr 20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
semolina flour
1 pkg
fast acting yeast
3 Tbsp
chives, dried
1 Tbsp
parsley flakes
1 tsp
cilantro, dried
1 Tbsp
onion powder
2 Tbsp
garlic powder
1 Tbsp
granulated sugar
1 pinch
salt
3/4 c
hot water
3 Tbsp
olive oil, extra virgin
1 Tbsp
italian seasoning

Directions Step-By-Step

1
add all dry ingedients and blend together thoughly
2
add hot water and evoo and mix to form dough then kneed for 5 mins. you may have to add a lil more hot water to get a nice consistancy on the dough.
3
spray bowl with butter flavor nonstick spray and set dough in and turn dough to fully coat with spray. let rise in warm place for 1 hour
4
punch down dough then form into shape on a pizza pan or stone. take a fork and poke numerous holes except for around the very edge.
5
bake at 475 degrees for 5-6 mins or as soon as the crust begins to brown.
6
remove from oven and spread on your sauce and favorite toppings then bake for 10-15 mins until cheese is bubbly.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Bread
Regional Style: Italian