ZUCCHINI RAVIOLI

Eileen Hineline

By
@HappyCooking54

Always looking for healthy recipes I can make for my family and myself.
This looks so delicious.
Recipe/photo from MyFridgeFood.com


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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

zucchini
3 oz. boiled chicken (or fish)
1/8 cup ricotta
1/8 cup mozzarella
1 tsp. freeze dried basil
sprinkle of parmesan for flavor
***you can really use any cheese you want.

Directions Step-By-Step

1
Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.
2
Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick
3
Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).
4
Put a good sized tbs of filling in the middle of the cross.
5
Fold the parcel together.
6
Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.
7
Bake in 225 degrees Celsius (425 F) for 15 minutes.
8
Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...
9
***Low Carb - and you can fill with anytihng! 6 carbs
calories- 281 34 grams protein 13 grams of fat.

About this Recipe

Course/Dish: Pasta, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy