ZUCCHINI RAVIOLI

Eileen Hineline

By
@HappyCooking54

Always looking for healthy recipes I can make for my family and myself.
This looks so delicious.
Recipe/photo from MyFridgeFood.com


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

zucchini
3 oz. boiled chicken (or fish)
1/8 cup ricotta
1/8 cup mozzarella
1 tsp. freeze dried basil
sprinkle of parmesan for flavor
***you can really use any cheese you want.

Step-By-Step

1Slice the zucchini with the potato peeler or the cheese slicer in long flat stripes.

2Mix everything to your filling in the blender until all is mixed. Pour in some olive oil if it is too thick

3Place two of the zucchini slices in a criss cross pattern (four when you only have the dodgy, thin ones left).

4Put a good sized tbs of filling in the middle of the cross.

5Fold the parcel together.

6Place in a oven proof dish, brush with olive oil and grate some fresh parmesan cheese on top.

7Bake in 225 degrees Celsius (425 F) for 15 minutes.

8Sprinkle some more parmesan cheese and serve with your favorite sauce, white, red, pesto, etc...

9***Low Carb - and you can fill with anytihng! 6 carbs
calories- 281 34 grams protein 13 grams of fat.

About this Recipe

Course/Dish: Pasta, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy