Zoodles (zucchini noodles)

Dawn Ballou

By
@simplyballou

My new favorite way to enjoy pasta night with the family! I can twirl my zoodles while they slurp their noodles :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1-4
Prep:
5 Min
Cook:
5 Min
Method:
Saute

Ingredients

1-3
zucchini, julienned
2 Tbsp
olive oil
1/2 tsp
garlic, minced

Step-By-Step

1Cut up several large zucchini into long strips (I use my julienne peeler)... you can even peel off the green skin for a more authentic looking "noodle".

2Saute’ them quickly in a bit of olive oil., salt and minced garlic. Toss until tender. Remove from pan and place in serving dish

3Top with your favorite pasta sauce and ENJOY!

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Gluten, #Free