Zoodles (zucchini noodles)
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Cut up several large zucchini into long strips (I use my julienne peeler)... you can even peel off the green skin for a more authentic looking "noodle".
Saute’ them quickly in a bit of olive oil., salt and minced garlic. Toss until tender. Remove from pan and place in serving dish
Top with your favorite pasta sauce and ENJOY!