You Wont Know It's Tuna.......casserole! Recipe

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You wont know it's TUNA.......Casserole!

Deb Eccles


Even if you HATE tuna casserole- you'll love this!

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


45 Min


4 can(s)
albacore tuna (or tuna in water)(drained)
12 oz pkg
egg noodles (cooked & drained)
1 large
white onions
1 can(s)
water chestnuts (sliced)(drained)
1 pkg
broccoli, frozen
1 c
parmesan cheese
1 Tbsp
house seasoning (garlic powder/salt/pepper)
1 can(s)
cream of chicken soup
1 c
sour cream
3/4 c
italian bread crumbs
1/2 bunch
italian parsley(chopped)
3 Tbsp
butter (melted)
8 OZ pkg
shredded colby/jack cheese

Directions Step-By-Step

Pre-heat oven to 350 degrees. Butter 2-3 quart casserole dish. Leave broccoli frozen and break up when mixing it in with tuna and other ingredients.
Mix tuna & all but last 4 ingredients together lightly. Add to buttered dish. Mix breadcrumbs, parsley together sprinkle onto of tuna mixture then drizzle butter over breadcrumb mix. Sprinkle cheese all over casserole then bake for 45 min.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy