VEGETARIAN SPAGHETTI

Ellen Bales

By
@Starwriter

This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner!
Recipe & photo: Tasteofhome.com


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Rating:

Comments:

Serves:

6

Cook:

25 Min

Ingredients

1 pkg
(16 oz.) spaghetti (or whatever pasta you prefer)
1 c
chopped onion
1/2 c
chopped celery
1 tsp
garlic powder (or 2 cloves minced garlic)
3 Tbsp
canola oil
1 jar(s)
(26 oz.) meatless spaghetti sauce
1 can(s)
(15 oz.) garbanzo beans or chickpeas, rinsed and drained
1 can(s)
(14.5 oz.) diced tomatoes with garlic and onion, undrained
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
dried oregano
1
bay leaf
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Cook the spaghetti or pasta according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder (or minced garlic) in oil until tender.
2
Add spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
3
Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
4
Drain spaghetti; top with sauce and cheese.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #meatless, #hearty