Vegetable Pasta For Crock-pot Recipe

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Vegetable Pasta For Crock-Pot

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

2 tsp
butter
1
zucchini, cut into 1/4 inch slices
1
yellow squash, cut into 1/4
2
carrots, thinly sliced
1.5 c
fresh mushrooms, sliced
1 pkg
frozen broccoli cuts
4
green onions, sliced
1
clove garlic, minced
1/2 tsp
dried basil
1/4 tsp
salt
1/2 tsp
pepper
1 c
parmesan cheese, grated
12 oz
fettucine
1 c
mozzarella cheese, part skim milk, shredded
1 c
2% milk
2
egg yolks

Step-By-Step

1Rub crock wall with butter.

2Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.

3Cover; cook on high 2 hours.

4Cook fettucine according to package directions; drain.

5Add cooked fettucine, mozzarella, cream and egg yolks.

6Stir to blend well.

7Allow to heat for 15 to 30 minutes.

8For serving turn to low for up to 30 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy