Vegetable Pasta For Crock-pot Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Pasta For Crock-Pot

Kitchen Crew

By




pinch tips: Perfect Pasta Every Time


Rating:

 Be the First

Serves:

6

Ingredients

2 tsp
butter
1
zucchini, cut into 1/4 inch slices
1
yellow squash, cut into 1/4
2
carrots, thinly sliced
1.5 c
fresh mushrooms, sliced
1 pkg
frozen broccoli cuts
4
green onions, sliced
1
clove garlic, minced
1/2 tsp
dried basil
1/4 tsp
salt
1/2 tsp
pepper
1 c
parmesan cheese, grated
12 oz
fettucine
1 c
mozzarella cheese, part skim milk, shredded
1 c
2% milk
2
egg yolks

Directions Step-By-Step

1
Rub crock wall with butter.
2
Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.
3
Cover; cook on high 2 hours.
4
Cook fettucine according to package directions; drain.
5
Add cooked fettucine, mozzarella, cream and egg yolks.
6
Stir to blend well.
7
Allow to heat for 15 to 30 minutes.
8
For serving turn to low for up to 30 minutes.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy