Vegetable Orzo

Teresa Jacobson

By
@foundmyzen

A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c
carrots, shredded
3/4 c
fresh mushrooms, roughly chopped
1
onion, chopped
2 Tbsp
olive oil
1 lb
uncooked orzo (2 cups)
2 clove
garlic, minced
2 1/2 c
water
2 1/2 c
vegetable broth
1 tsp
salt
1/2 tsp
ground pepper
1/4 c
dried parley flakes
1 tsp
mrs dash garlic and herb
1 c
freshly grated parmesan

Directions Step-By-Step

1
Combine water and vegetable broth and heat in microwave until very hot, about 5-7 minutes.
2
Meanwhile, heat olive oil in a large deep skillet over medium heat. Cook carrots, mushrooms, and onion; stirring occasionally, 5 minutes or until tender. Add orzo and garlic, cook for about 1 minute.
3
Stir in water/broth mixture, stir in salt, pepper, parsley flakes, and Mrs. Dash. Cook for 15-18 minutes or until water is completely absorbed, stirring often.
4
Stir in Parmesan cheese until melted and well combined. Serve.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy