Tuna Surprise

Recipe Rating:
 1 Rating
Serves: 6-8 or 2 all week long
Prep Time:
Cook Time:

Ingredients

1 box kraft mac and cheese reg flavor cooked according to box directions
1 can(s) cream of mushroom soup
4 can(s) tuna- oil or water the way you like it
1/2 can(s) milk
1 pkg frozen peas
1/2 onion chopped
2 c cheddar cheese
2 c mozzarella cheese
option top with french fried onion rings for a lot more calories, i mean crunch.
option 1 red bell pepper chopped

The Cook

jan c Recipe
x1
Full Flavored
St. Louis, MO (pop. 319,294)
xojewel
Member Since May 2011
jan's notes for this recipe:
For the cheese lover, yeah you, you know who you are.
Make it Your Way...

Personalize This

Directions

1
Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
2
Prepare Mac and Cheese and Frozen Peas according to package directions on each.

In the meantime......
3
In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
4
Add the 4 cans of drained Tuna and heat through.
You can add the onion and red pepper if using that option.
5
Add the prepared Mac and Cheese and Peas to the mixture and stir together.
6
Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
7
Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
8
This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership