kraft mac and cheese reg flavor cooked according to box directions
cream of mushroom soup
tuna- oil or water the way you like it
top with french fried onion rings for a lot more calories, i mean crunch.
1 red bell pepper chopped
1Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
2Prepare Mac and Cheese and Frozen Peas according to package directions on each.
In the meantime......
3In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
4Add the 4 cans of drained Tuna and heat through.
You can add the onion and red pepper if using that option.
5Add the prepared Mac and Cheese and Peas to the mixture and stir together.
6Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
7Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
8This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.