Tuna Surprise

jan c Recipe

By jan c xojewel

For the cheese lover, yeah you, you know who you are.


Recipe Rating:
 1 Rating
Serves:
6-8 or 2 all week long
Prep Time:
Cook Time:

Ingredients

1 box
kraft mac and cheese reg flavor cooked according to box directions
1 can(s)
cream of mushroom soup
4 can(s)
tuna- oil or water the way you like it
1/2 can(s)
milk
1 pkg
frozen peas
1/2
onion chopped
2 c
cheddar cheese
2 c
mozzarella cheese
option
top with french fried onion rings for a lot more calories, i mean crunch.
option
1 red bell pepper chopped
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Directions Step-By-Step

1
Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
2
Prepare Mac and Cheese and Frozen Peas according to package directions on each.

In the meantime......
3
In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
4
Add the 4 cans of drained Tuna and heat through.
You can add the onion and red pepper if using that option.
5
Add the prepared Mac and Cheese and Peas to the mixture and stir together.
6
Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
7
Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
8
This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

About this Recipe

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