Tuna Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

Tuna Lasagna

J. White Harris

By
@JWhiteH

You might consider this as an Italian style tuna noodle casserole.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
chopped onion
1 clove
garlic, minced
2 can(s)
(7-oz. ea.) tuna, drained
1 can(s)
cream of celery soup
1/2 c
milk
2 tsp
oregano, dried
1/4 tsp
pepper
1/2 lb
lasagna noodles
1
(6-oz.) package mozerella cheese slices
1/2 lb
slices velveeta cheese
grated parmesan cheese

Step-By-Step

1Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
2Cook lasagna noodles as directed on package.
3Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
4Top with grated Parmesan cheese. Bake at 350° for 30 minutes.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy