Tuna Lasagna Recipe

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Tuna Lasagna

J White Harris

By
@JWhiteH

You might consider this as an Italian style tuna noodle casserole.


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Serves:

4 to 6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
chopped onion
1 clove
garlic, minced
2 can(s)
(7-oz. ea.) tuna, drained
1 can(s)
cream of celery soup
1/2 c
milk
2 tsp
oregano, dried
1/4 tsp
pepper
1/2 lb
lasagna noodles
1
(6-oz.) package mozerella cheese slices
1/2 lb
slices velveeta cheese
grated parmesan cheese

Directions Step-By-Step

1
Saute onion and garlic in cooking oil until tender. Add tuna, cream of celery soup, milk, oregano, and pepper.
2
Cook lasagna noodles as directed on package.
3
Arrange the ingredients in a 12 x 7-inch casserole dish alternating layers of noodles, tuna mixture, slices of mozzarella cheese, and Velveeta cheese.
4
Top with grated Parmesan cheese. Bake at 350° for 30 minutes.

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Quick & Easy