Tuna Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Tuna Bake

Melissa Anderson

By
@catgirl1954

Quick meal in a hurry or hot days


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 oz
egg noodles or cut pasta such as penne
1 can(s)
tuna in water, drained
1 c
shredded chedder cheese(4oz.)
1 can(s)
condensed cream of celery soup

Step-By-Step

1Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.

2Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.

3Optional: Add 1/2 cup each of peas and corn kernels before baking.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy