Tuna Alfredo Macaroni

Caroline Dikselis

By
@Chelsea51586

Delicious but nutritious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
whole wheat macaroni
1/2 jar(s)
light alfredo sauce
1 can(s)
tomato sauce (8oz)
1 can(s)
chopped tomatoes (14.5oz)
10 oz
canned tuna
1/2 - 1 c
cooked spinach
salt and pepper to taste

Step-By-Step

1Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.

2Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!)

NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!

3That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY!

This dish is as delicious as it is nutritious!

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #tuna, #macaroni