Traditional Macaroni & Cheese

Christine Mel

By
@ViaDolarosa

This is the closest to Stouffer's Mac & Cheese that I've found. I love their mac and cheese!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 oz
elbow macaroni, cooked
2 Tbsp
cornstarch
1 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
white pepper
1 can(s)
evaporated milk
1 c
water
2 Tbsp
margarine or butter
2 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 375 degrees. Grease 2 quart casserole dish or 11x9 inch pan.
2
Add cornstarch, slat, mustard and pepper in a medium saucepan. Stir in evaporated milk, water and margarine. Cook over medium-high heat, until sauce comes to a boil. Boil for 1 minute. Remove from heat.
3
Stir in 1 1/2 cups cheese until melted. Add macaroni; mix well. Pour into casserole dish, top with remaining cheese and bake 20-25 minutes until light brown on top.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Heirloom