Tortellini Salad

Lyn Blankenship

By
@akblueyes

I got this recipe from a co-worker and made it for the first time today. It is like eating candy!


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Comments:

Method:

Stove Top

Ingredients

1 bunch
broccoli, fresh cut into bite size pieces
1/4 c
golden raisins
1/4 c
craisins
1/2
red onion, chopped
1 pkg
refrigerator tortellini
2 Tbsp
granulated sugar
2 Tbsp
apple cider vinegar
1 c
mayonnaise
1 lb
bacon (or use bacon bits)
1/2 c
sunflower seeds

Directions Step-By-Step

1
Cook bacon until crisp. Drain, crumble and set aside.
2
Cook tortellini as directed on package.
3
Blanch broccoli in boiling water just until the color starts to turn and immediately remove from heat and run under cold water.
4
In a salad bowl, toss together broccoli, tortellini, raisins, craisins and red onions.
5
In a small bowl, whisk together the sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
6
Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy