cheesy, tomato, pea, and bacon gnocchi
This gnocchi recipe is delicious, savory, and melt in your mouth AWESOME!! If you make the gnocchi from scratch like my Nonna always did, it is even more OUTSTANDING!! If you use fresh ingredients from your garden as well - you are in for one of the GREATEST treats ever!
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For cheesy, tomato, pea, and bacon gnocchi
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1 - 16 oz(pkg.) gnocchi (such as gia russa)
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1 cfrozen green peas
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4 slicebacon, chopped
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1/2 cchopped green onions
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3 clovegarlic, minced
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1 cgrape tomatoes
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3 Tbspbutter
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1/4 tspfreshly ground black pepper
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4 Tbspparmesan or romano cheese, grated
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2 Tbspfresh basil, julienned
How To Make cheesy, tomato, pea, and bacon gnocchi
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1Bring a large saucepan filled with salted water (should taste like the ocean) to a boil over high heat.
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2Add Gnocchi; cook 2 to 3 minutes or until gnocchi float to the surface. Add peas; cook 1 minute more. Drain in a colander over a bowl, reserving 1/3 cup cooking liquid.
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3Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon from the pan with a slotted spoon. Add onions and garlic to drippings in pan; cook 4 minutes, stirring occasionally.
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4Add tomatoes; cook 5 minutes or until slightly broken down, stirring occasionally. Add reserved 1/3 cup cooking liquid and butter; simmer 2 minutes. Add gnocchi mixture to pan; toss to coat. Stir in bacon and pepper. Sprinkle with cheese and basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy, Tomato, Pea, and Bacon Gnocchi:
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