Three Mushroom Pasta

Judy Wisniewski

By
@danalex2

After an extremely fattening superbowl meal filled with 10lbs of fried wings I decided we need a meatless meal. I love mushrooms so here is what I threw together with a salad for our dinner.


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Comments:

Serves:

6

Ingredients

1 lb
tri color cork screw pasta
1 lb
butter or margarine
1
thinly sliced vidalia onion
1/2 lb
each of baby bella, button and portobello mushrooms
1/2 c
flour
1 clove
minced garlic
1 c
white wine
1/2 c
chicken broth
1 Tbsp
parsley flakes
grated parmesan cheese
salt and pepper

Directions Step-By-Step

1
Bring a large pot of water to boil add pasta and cook until el dente - reserve 1/2 cup of the pasta water.
2
In a large sauté pan, melt the butter, add the onion, sautée until soft and brown
3
thinly slice the mushrooms and add the mushrooms to the cooked onions cover the pan sweating out the mushrooms until the are half in size.
4
there will be some liquid, add the flour to this liquid making a rogue.
5
add the garlic, wine, broth, parsley, salt and pepper to taste to the onion mushroom mixture.
6
Bring to a boil cover and reduce heat cooking until a nice gravy is made, turn off the heat and add a handful of parmesan cheese and stir.
7
Pour the gravy in to the cooked pasta, adding the reserved pasta water to loosen up the mixture as needed, top with the parmesan cheese.

About this Recipe

Course/Dish: Pasta
Other Tag: Healthy